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Glenwood's (Stanford Grill - Columbia) Menu

Welcome to Glenwood's (Stanford Grill - Columbia), a premiere American dining destination located at 8900 Stanford Blvd, Columbia, MD. Known for its vibrant atmosphere and exceptional service, this restaurant is perfect for any occasion, whether it’s a family gathering, a romantic dinner, or a special event.

The menu is a tantalizing blend of flavors, showcasing dishes like the perfectly cooked steak tenderloin and daily specials such as pork shank. Guests rave about the substantial portions and delightful sides, including mashed potatoes and spinach. For those with a sweet tooth, the Key lime pie and peanut butter cookie cheesecake are must-tries, leaving a lasting impression long after the meal.

Despite occasional noise levels, Glenwood's ensures a memorable dining experience, making it a standout choice in Columbia.

Iron Skillet Cornbread

Today's Featured Soup

House** or Caesar Salad

Roasted Brussels Sprouts

Fiesta Eggrolls

Spinach & Artichoke Dip

Calamari Fritti

Club Salad

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie Chicken Salad

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared Ahi Tuna Salad*

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Marinated Filet Salad*

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Chicken Pot Pie

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Rattlesnake Pasta

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Chicken Parmesan

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sauteed spinach

Grilled Rainbow Trout

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauteed spinach

Hardwood Grilled Atlantic Salmon*

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Prime Rib*

Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes

Eastern Shore Style Crabcakes

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and cole slaw

Hickory Grilled Tenderloin Filet*

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach

Wood-Fired Rotisserie Chicken

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Barbeque Pork Ribs

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

"The Stanford" Cheeseburger*

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

Crispy Chicken Sandwich

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

The Impossible Burger

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Crab Cake Sandwich

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Famous French Dip Sandwich*

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Cole Slaw

Green Beans

Leaf Spinach

Mashed Potatoes

Tabbouleh

French Fries

Sweet Potato Fries

Bacon Mac & Cheese

Key Lime Pie**

Bread Pudding

Chocolate Uprising**

Moscow Mule

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Uptown Old Fashioned

Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

Fleur de Lis

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Stanford 75

Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

Peartini

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Elite Margarita

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix